Grade 1 Premium Ghanaian Cocoa Beans.
Sourced from the heart of Ghana, processed for the world’s finest chocolatiers.
Technical Specifications (Grade 1 Standard)
Moisture Content
Max 7.5%.
Bean Count
95–105 per 100g
Defects
Max 3% (Moldy/Slaty
Purity
100% Organic & Sustainably Sourced.
Uncompromising Standards.
Our Grade 1 beans undergo a rigorous 6-step fermentation process to ensure the development of complex flavor profiles. Each batch is sun-dried on raised wooden platforms, preventing ground contamination and ensuring a uniform moisture level that meets international export requirements.
Logistics & Export Details
Port of Loading
Tema or Takoradi, Ghana.
Incoterms
FOB (Free on Board) or CIF (Cost, Insurance, and Freight) upon request
Minimum Order Quantity (MOQ)
12.5 Metric Tons (1 x 20ft Container).
Lead Time
14–21 Days from LC (Letter of Credit) confirmation.
The Gold Standard of Quality
At TIMAX Groups, our Grade 1 Cocoa Beans represent the pinnacle of Ghanaian agricultural excellence. We strictly adhere to the quality standards set by the Ghana Cocoa Board (COCOBOD), ensuring that every bean is thoroughly dry, uniform in size, and free from foreign matter or smoky odors.
Superior Post-Harvest Handling
Unlike other regions that use mechanical drying, our beans are dried naturally under the Ghanaian sun. Farmers spread the beans on raised mats, turning them regularly to ensure every bean reaches the perfect moisture level. This traditional sun-drying process is what gives our cocoa its world-renowned rich chocolate aroma and superior fat content.
Export & Packaging
We provide flexible logistics solutions for our global partners. Our premium beans are traditionally packed in high-quality 62.5kg or 64kg jute bags, suitable for long-distance sea freight while maintaining freshness and preventing moisture re-absorption.
