Grade 2 Good Fermented Ghana Cocoa Beans
High-yield, standard-grade cocoa for large-scale industrial processing and global manufacturing
Certified Good Fermented (Type II) Excellence
Our Grade 2 Cocoa Beans are the backbone of global industrial chocolate production. Every batch is certified as ‘Good Fermented’ by the Quality Control Company (QCC) of Ghana, ensuring a consistent flavor profile that is essential for large-scale manufacturing. While Grade 1 is the choice for artisanal bars, our Grade 2 beans provide the reliability and yield required by industrial grinders to produce high-quality cocoa liquor, butter, and powder for the world’s most famous confectionery brands
Technical Specifications (Grade 2 Standard)
Moisture Content
Max 7.5%.
Bean Count
100 – 115 beans per 100g
Defects
Max 4% (Moldy/Slaty
Purity
100% Organic & Sustainably Sourced.
Optimized for Industrial Processing
Our Grade 2 beans are selected for their consistent fat content and reliable flavor profiles, making them the preferred choice for industrial grinders. They are ideal for the production of high-quality cocoa liquor, natural cocoa butter, and alkalized cocoa powder used in the global baking and dairy industries.
The Supply Chain
Selection
Sourced from vetted farming communities
Grading
Rigorously tested by the Quality Control Company (QCC).
Storage
Stored in temperature-controlled warehouses at the port.
Dispatch
Fast loading at Tema or Takoradi ports.
